Results of my blood tests have just come through

I recently had a blood test to check up on my iron levels (and a few other things).

My iron and ferritin (iron store) levels are still very low and I need to continue supplementation, which I am doing. It also means I need to start eating things like liver a few times a week. I really don't like beef liver, so I'll try chicken liver, which is more mild in taste and while it has less iron/vitamin B12, it still has them in ample amounts and enough to help me replenish my iron/ferritin.

In addition to this, my TSH (thyroid stimulating hormone) was quite high. It was in the normal range, but right at the top of the normal range and basically double what it was only three months ago! This is probably because my thyroid is getting hypothyroid due to the multiple nodule goitre I have on my thyroid. Apparently high stress (which I am under at present) can increase the amount of cortisol circulating in the body and this can cause the thyroid to function less effectively as well.

With the low iron/ferritin levels and high TSH (potentially hypothyroidism) results, it means I will get more tired, feel lethargic, feel cold easily and put on weight easily. The higher TSH results also mean more bleeding during menstruation.  Thyroid disorders often go hand-in-hand with PMS and PMDD!

Low iron/ferritin levels not only have the above symptoms, but they can make you feel depressed and anxious, as part of the symptoms. Once the iron/ferritin levels go back to normal, these symptoms also disappear! This means that PMS symptoms can become worse if iron levels are too low and become more like PMDD symptoms.

The blood test was taken when I was still really sick from the flu and I had my periods at the time, so that is probably why they the iron and ferritin levels were extra low.

I have just ovulated. I know because of the symptoms I get during ovulation is the same every month. This means PMS is coming!

Moderate PMS symptoms this month

This month my periods started 4 weeks and 4 days since my last cycle.

I think they started a little later because I had a really bad flu infection and I don't think my body could cope with being so sick from the flu and having my periods at the same time too (I had a bad fever/chills/cough/lethargy etc, to a severe degree and was very sick - I am still recovering).  So this flu was almost like a silver lining in way - it prevented my body from getting the worst of the PMS symptoms.

My periods were due to start somewhere between Friday and Sunday, but I got sick with the flu on Saturday morning and was in bed for the whole of Saturday to Thursday. My periods started on Wednesday morning.What a nice, considerate body I have! This was one time I didn't mind a longer cycle, because I didn't get the usual PMS symptoms during the time I had the flu, as I had no energy to do much but sleep!

Prior to the flu starting, I noticed that I had a little of the anger and irritation and my breasts were more full and heavier than normal, but they were not hurting much. I think they did hurt a little bit for part of one day and maybe a little of another day, but that was it!  I did get the fluid retention in my stomach, legs and thighs, but I think that was about it for my PMS symptoms this month.

Today is day five of my menstruation and because of the flu (luckily), I didn't get any period pain (except for a minor twinge one day).

But, I am feeling the sugar imbalances due to not eating much of anything the past week. Because of this flu, I have been basically drinking a lot of herbal tea (peppermint and rosehip), soup and pasta, as well as having a lot of honey - in other words, not eating much at all for about a week. This evening, I felt the sugar imbalance symptoms - I get this weird taste in my mouth, like I haven't eaten enough food, my mouth gets this dry feeling and I just need to get high sugar stuff into me to feel better. I also get agitated - the low sugar does that - and I don't feel right until I eat and eat. Ironically, I am not hungry at all, but my body seems to be craving high sugar foods to feel better.

I really have to work on this sugar imbalance issue I have, as I do not want to put pressure on my pancreas any more - it needs a rest to be able to function properly, as do my cells and the insulin too.

Fluid retention all over right now

Well I have some fluid retention most noticeably in my breasts and stomach. I can tell because my stomach is a bit more bloated and less flat (which is how it normally is) and my bra feels like it's too small for my breasts, whereas a few days ago, it was okay.

I haven't got much pain in my breasts from the fluid retention, which is good. Today I noticed that my bra feels quite small, like I need to get a bigger bra to accommodate my breasts, whereas yesterday, it didn't feel that way. My breasts also feel really heavy, much heavier than they did yesterday - as if the fluid has added a few grams of weight to them.

I have been doing a little exercise most day, but not very much at all.

I have been taking a liquid iron supplement (to build up my iron stores), some psyillium fibre and acidophilus probiotic powder. I think the iron is helping quite a lot. I don't feel as tired as I normally feel and it may be helping in other ways too - by topping up the iron in my body, I get more oxygen flowing around in my blood and this gets to my cells and helps to give me more energy. I no long feel like totally lethargic and sleepy every day, I have a bit more energy. That is something positive. I guess it means I need to finish this bottle of iron and maybe buy another one to take after my next cycle has ended.  I really don't eat much meat and don't eat enough other foods rich in iron and then I bleed heavily during my monthly flow, so it means my iron stores get a bit low.  I have to review the foods I eat and start eating an egg and some spinach every day, both of which have high levels of iron.

I have also been eating organic chocolate every day - some days more than others. If I get upset, I tend to eat more chocolate.

Officially in PMS mode for the month

I just checked my calendar and it has been three weeks and two days (23 days) since my last period started, which means I am well and truly in PMS mode.

There should be less than a week before my next menstrual cycle starts, if it's going to be on time, otherwise, it may be a bit longer than that. Still, I am very much in PMS at the moment.

When I had my jeans on today, I noticed some bloating in my stomach - it was not as flat as it normally was (and even not as flat as it was just yesterday). At first I thought maybe I had eaten too much of something (probably chocolate), but then I realised that my stomach couldn't have gotten  bloated that much in one day, all of a sudden from eating something and besides which, I didn't eat a lot of anything yesterday. That's when I thought that it must be because I am in PMS mode that my fluid levels are a bit wonky and making me retain more fluid in certain areas than others (my thighs and legs feel a little bloated too). So when I looked at my calendar to find out when I had my last periods and that's when I realised where I was in my cycle. It all made sense - PMS!

I have been keeping track of my of my menstrual cycle for a few years now, to try to make sense of the actual length of my cycle. It helps, because it means I can work out when my periods are about to start (give or take a few days), especially lately when my cycle has been a lot more regular than normal. And that is nice.

I have been taking a liquid iron supplement again, because of my heavy menstrual flow and lack of meat in my diet means I tend to get a bit low in iron and iron stores and tend towards iron-deficient anaemia. I can feel that this second bottle (I took some last month too) is making a difference as I have been feeling less tired.  I am supposed to get a blood test done in the next few days to determine levels of iron and a number of other things, so that should tell me if this iron supplement has been working.

More exercise and massage every day

I have been massaging my legs quite diligently the last two days (since my periods ended), for about five minutes each leg, about twice a day. The massage I have been giving my legs has been over my clothes and it's more of a rub-down, vibrational one, where I do a motion with the sides of my palms vertically down on my legs, all over. This has the effect of stimulating the circulatory and lymphatic systems to function better.

I have also been doing quite a lot of leg exercises and leg stretches, but I have also been doing other exercises and stretches for other parts of the body too, because any exercise program should include your whole body (or at least certain parts on certain days, but all the body to be exercised throughout the week).

I have been trying to make sure I massage my legs as they seem to feel the worst effects of the fluid retention when I get my periods and also prior during PMS, so I'll have to monitor my progress when I get into PMS mode and when menstruation starts to see if this has any effect.

Cous Cous and Quinoa Prawn Delight

This recipe is one that I have made before and is really delicious! You can just use quinoa only to make it totally gluten-free.

Cous Cous and Quinoa Prawn Delight

Makes: 4 portions
Preparation Time: 20 mins
Cooking Time: 15 mins 


 

Ingredients

200g wholewheat cous cous
100g wholegrain quinoa
300g prawns (you can use more if you like), peeled, leave tail on
3 carrots, cut into 2-3cm thin sticks
1 eggplant, cut into small cubes
1 red (Spanish) onion, chopped finely
3 cloves garlic, crushed and chopped finely
12-16 snow peas, cut julienne
4 tsp sesame seeds
4 tsp pine nuts
1 vegetable stock cube (use an organic one)
Olive oil
Fresh coriander leaves

Method

1. Finely chop the garlic and onions and to a pan with some olive oil.
2. Saute the garlic and onion at medium heat until they are transluscent.
3. In a pan, add 3 cups of water to the quinoa with a pinch of salt and a small amount of olive oil and boil until the quinoa opens a little (about 5-7 minutes) with the lid on, checking on the quinoa to see when it is finished.
4. Meanwhile, add 200g cous cous with about 2-3 teaspoons of olive oil, the stock cube and 300ml of boiling water and let simmer uncovered for about 1 minute, after which you need to turn off the heat and place a lid on the pan. After about 4-5 minutes of this, fluff the cous cous with a fork and set aside.
5. Add the carrots to the pan with the garlic and onion and saute for a few minutes.
6. Add the eggplant to the pan and sauted a little more. Add a little olive oil and/or water if there is not enough liquid to get the eggplant cooked properly.
7. Drain the quinoa and add it to the pan with the cous cous.
8. In a large serving bowl, add the quinoa/cous cous, then slowly add the vegetables and then the prawns and mix through thoroughly.
9. Serve immediately, topped with the snow peas, some chopped coriander, a sprinkle of sesame seeds and pine seeds.

Use organic ingredients as this will be much more tastier and healthier. This is a very filling, but nutritious recipe healthy for all the family and very quick to prepare. This recipe is high in fibre, low in sodium and high in iron.

Recipe was taken from: Cous Cous Quinoa Prawn Delight - Vital Health Zone